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Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect

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AuthorsLijie Shan, Shusai Wang, Linhai Wu

Year2019

JournalInternational Journal of Environmental Research and Public Health

TypeScientific Paper

Citations32

DOI10.3390/ijerph16132268

Cognitive Biases of Consumers’ Risk Perception of Foodborne Diseases in China: Examining Anchoring Effect | Source | Deymond Laplasa